How long to cook a prime rib roast for Christmas
A bone-in rib roast takes 23 to 30 minutes per lb at 325°F, so a 6-lb roast needs about 2¼ to 3 hours. Here is every size and the temperature to pull it.
Plan the timingAuthor
A bone-in rib roast takes 23 to 30 minutes per lb at 325°F, so a 6-lb roast needs about 2¼ to 3 hours. Here is every size and the temperature to pull it.
Plan the timingTurkey, stuffing and gravy keep 3 to 4 days in the fridge. Ham keeps a little longer. Here is the clock for each, and the 2-hour rule that starts it.
Get the timeA clock-time plan for a 14-lb turkey and dinner at 4:00, worked back from the table to the freezer, with the safety checks built in.
Plan the timingAt 325°F, a 12- to 14-lb unstuffed turkey takes 3 to 3¾ hours. Here is every size, stuffed and unstuffed, and the temperature that tells you it is done.
Get the timeAbout 24 hours for every 4 to 5 lb in the fridge, or 30 minutes per lb in cold water. Here is the time for every size, and when to start for Thanksgiving.
Get the thaw time